Ingredients: Masoor dal (pink lentils) – 1 cup. Toor dal (pigeon pea) – ½ cup. Chana dal (baby chickpeas) – ¼ cup. Moong dal (green gram) – ¼ cup. Tamarind – the size of 1 big lemon. Arum – 5 big. Drumstick (Moringa) – 2 sticks (cut into 3 inch pieces). Mustard seeds – ½ ...