Recycling Food

Rice and Moong dosa can also be made with leftover rice. Soak 2 parts of moong dal and 1 teaspoon fenugreek seeds in warm water. It will become tender in 2-3 hours. Wet grind the moong dal and rice separately. Now mix the 2 and keep it aside. Wet grind ...

Leftover rice can be made into golas. Grind one part rice without water. Place the batter aside. Mix 2 parts of boiled and mashed potatoes into the rice paste. Boil chickpeas (as required), strain the water and grind into a coarse paste. Roast peanuts (as required) and dry grind it. ...

Leftover rice came be made into dosa. One part of rice is wet ground to the consistency of dosa batter. One part of semolina is roasted. After the semolina is cooled down, dry grind it into a powder and mix it with the batter. Take ½ part of refined wheat ...

Measure the leftover rice and grind it into a smooth paste with some water. Add ½ the measure gram flour (besan), ¼ measure refined wheat flour (maida), 1/8 measure corn flour, small pieces of grated onion, small pieces of grated cabbage, grated carrots, salt to taste, chilli powder to taste, ...

Many times it so happens that somebody in our family ate less or did not have anything at night. Thus some of the rice that we had cooked that night remains. Some of us would decide to throw the remaining rice. When there are so many people going without food, ...