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Til Ke Laddu for Diabetics Review
Til Ke Laddu for Diabetics Review

Til Ke Laddu for Diabetics Review

D-Alive Health’s representative contacted A Journalist Reveals with the following email:


This Makar Sankranti, the sweet deprivation is going to take a backseat with D-Alive Health Pvt. Ltd. introducing Til Ke Laddu especially for people with diabetes. Sweetened with low carb natural sugar alternatives, no gluten, 100% natural and made with organic ingredients, these deliciously rich laddus give the body all the winter nourishment it needs and so much happiness.

Since its official launch in October last year, D-Alive has been offering alternate food solutions specially designed for people with diabetes. The company already offers four rich variants of Indian sweets – Maai Ka Laddu, Roasted Peanut Laddu, Cashew Pistachio Praline and Energy Paak.

These products are based on the concept that they do not trigger your insulin hormone, which is your primary weight gain hormone. Basically, the lesser insulin your body secretes for the food that you eat, the better it is. This benefits people with diabetes which we target as a niche, but it is also the kind of food that people with pre-diabetes, obesity, Alzheimer’s, celiacs, PCOS/PCOD and all other auto-immune disorders should be eating.

The glycemic index (GI) was originally designed for people with diabetes to help keep their blood sugar levels under control. But, eating foods that help stabilize your blood sugar and insulin levels are the key to anyone’s long term health and lower GI foods do just that.
Our foods are far more wholesome and take it to a new level of health because they are also organic as well as contain very mindful ingredients that are aimed to increase your insulin sensitivity and decrease insulin resistance. This means that everyone, who loves their health, can eat it freely.

Til Ke Laddu for Diabetics Review:

The representative sent Til Ke Laddu for Diabetics for our review. Til Ke Laddu is available in Heerson (Vile Parle), Premson (Breach Candy), Society Stores (Lokhandwala), Cheap and Best (Powai) and Online on

Our Take:

When we put one laddu into our mouth, they tasted different from the normal til laddus. We asked the representative for the reason.

He replied, “D-Alive laddus have peanuts and sesame butter. Normal til laddus are crisp because of liquid glucose and caramelized sugar. And, they use sugar as the main base component. We use organic sesame seeds and organic peanuts as the main base component.”

These laddus melt in the mouth almost like butter. They are not only good for diabetics but also people who are trying to avoid diabetes by keeping their intake of sugar down. They are also good for elderly people and people having weight issues.


Rs.350 for a 250 gm packet.


About Gayatri T Rao

A double post-graduate (MSc. - Botany and MA - English Literature) Gayatri T Rao is a Senior Multimedia Journalist with vast experience in writing on varied topics.

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