There has been a lot of hype about fast foods being unhealthy and A Journalist Reveals wondered if they can be made health-friendly. That is where Dietician Sheela Seharawat came in. She was so kind as to share with us this recipe of Maharashtrian Vada Pao with Peanut Garlic Chutney. ...
Read More »Cuisine King Jiggs Kalra No More
With sadness, we announce – Cuisine King Jiggs Kalra no more. Mr. Jaspal Inder Singh Kalra, popularly known as Jiggs Kalra, has passed away yesterday morning. He was variously called the “Czar of Indian Cuisine” and “Tastemaker to the Nation,” – titles conferred on him by the Late Khushwant Singh. ...
Read More »Mini Tofu Street Burger
There has been a lot of hype about fast foods being unhealthy and wondered if there are health-friendly alternatives in the genre. That is where Dietician Sheela Seharawat came in. She was so kind as to share with us this recipe of Mini Tofu Street Burger. Mini Tofu Street Burger ...
Read More »D-Alive Sweet Sour Chilli Sauce Review
A representative of D-Alive got in touch with A Journalist Reveals and sent a bottle of Sweet Sour Chilli Sauce. Thus, we are posting the review here. D-Alive Sweet Sour Chilli Sauce Considered multipurpose condiment, ready to use; the sauce is useful for dipping and cooking. It can be used ...
Read More »Beetroot Carrot Raita
By Dr. Bhavi Mody The color that the beetroot lends to the raita is a visual delight. Beetroot Carrot Raita is full of calcium, iron, omega 3 and vitamin A – very healthy for everyone including kids with tantrums. Beetroot Carrot Raita Ingredients Carrot grated – half cup Beetroot boiled/steamed ...
Read More »Spinach Moong Dal Soup
By Dr. Bhavi Mody Loaded with minerals and the zest of protein, spinach moong dal soup is a must have soup for kids with tantrums. Spinach Moong Dal Soup Ingredients Yellow /green moong dal soaked and drained – 4 teaspoons. Spinach finely chopped or pureed – ½ cup Skimmed Milk ...
Read More »Recipe for a kid with tantrums – Oats Chilla
By Ashu Gupta Oats Chilla is easy to prepare and cook and can be made without the use of any medium (oil or ghee or butter). Kids are going to love this delicious treat and it is a healthy and super nutritious dish for everyone. Best for breakfast or light ...
Read More »Banana Tips – Banana Leaf (VIIth and Concluding Part)
We are sharing information about Banana leaf, today. The nutrition of the entire plant is available in the Banana leaf. During typically Indian poojas, the entire banana stalks are tied on either side of the small temples in our houses. Marriages can bring fervor to our houses. At the same ...
Read More »It’s Fry Time, Guys! (IIIrd and Last Part)
Continuing with our series on the healthiness of the cooking oils as shared by Nutritionist Shilpa Mittal, we are posting the It’s Fry Time, Guys! (IIIrd and Last Part): It’s Fry Time, Guys!: Mustard seed oil: Used mostly in Eastern and North Eastern India. It is believed to have miraculous ...
Read More »It’s Fry Time, Guys! (Part II)
Continuing with the information on the healthiness of the cooking oils as shared by Nutritionist Shilpa Mittal, we are posting the It’s Fry Time, Guys! (Part II): It’s Fry Time, Guys! (Part II): Sunflower seed oil: Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower. Sunflower oil is a monounsaturated (MUFA)/polyunsaturated (PUFA) ...
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