Hospitality

Our Pune Correspondent, Vaibhav K, did Hotel Annapurna Bhojanalay Review, recently.Hotel Annapurna Bhojanalay ReviewLocated, at Nagpur’s Dhanwantey Chamber, Lohapul, Sitabuldi, Maharashtra 440012, the Hotel serves 2 types of thalis as mentioned in the video. [wordads]

Today, let’s have Soy Chaap Review. Our Pune Correspondent, Vaibhav K, reviewed this street food.Soy Chaap ReviewSoy Chaap dish is prepared when soy sticks or chunks are mashed and roasted on skewers, to be mixed with masala or spices. Vaibhav visited this Soy Chaap Center in Katraj, Pune to have ...

Today, let’s talk about some Food Mall Innovations, authored by the Management of Signature Global Mall.Food Mall InnovationsThe classic food mall is experiencing a dramatic makeover in the ever-changing world of culinary arts. A peek into the future of food service is provided by the rise of virtual kitchens, which ...

Today, let’s talk about Powerful Online Reviews (Part II) – How Online Feedback Shapes the Reputation of Hotels and Restaurants, by Rohit Maingi, Principal Founder of Bottles and Barrels.Powerful Online Reviews (Part II)Let us now have a look at the dark side of reviews.The Dark Side of ReviewsThere are obstacles ...

Today, let’s talk about Powerful Online Reviews – How Online Feedback Shapes the Reputation of Hotels and Restaurants, by Rohit Maingi, Principal Founder of Bottles and Barrels.Powerful Online ReviewsIn the current digital era, individuals are more inclined to consult their screens than to contact friends or family for suggestions before ...

South Indian Restaurant Kamat’s Legacy Launched. Yes. VITS Kamats Group recently launched the restaurant in Bhandup, Mumbai.Premium South Indian Restaurant Kamat’s Legacy LaunchedThe VITS Kamats Group launched their first premium South-Indian restaurant, Kamat’s Legacy, in Mumbai. South Indian premium restaurants have a lot of potential post-pandemic, according to Vikram Kamat.Being ...

Here’s Vegetarian diet for Arthritis Patients (Part IV), for today. Nutritionist Namrata Singh shares another recipe – Flax Seeds Laddoo. This is the last part of the post.Vegetarian diet for Arthritis Patients (Part IV)Flax Seeds LaddooIngredients1 cup flax seeds or ground flax seeds1/2 cup walnuts and almonds1/2 cup Jaggery powderMethod– ...

Here’s Vegetarian diet for Arthritis Patients (Part III), for today. Nutritionist Namrata Singh shares another recipe – Stuffed Moong Dal Chilla with Coriander Chutney.Vegetarian diet for Arthritis Patients (Part III)Stuffed Moong Dal Chilla with Coriander ChutneyIngredients for the batter– 1 cup Yellow Moong Dal (Split)– 1 inch Ginger, finely chopped– ...

Continuing with Nutritionist Namrata Singh’s article on Vegetarian diet for Arthritis Patients (Part II) where we post the recipe of Soya Pulao. Check out the first part here.Vegetarian diet for Arthritis Patients (Part II)Soya Pulao ( Brown Rice )Ingredients– Olive oil 1 teaspoon– Brown Rice 1/2 cup– Soya chunks 1/2 ...

Vegetarian diet for Arthritis Patients – let’s talk about this topic today. Namrata Singh, Nutritionist from Fit with Diet, informs us more about the subject.Arthritis is the condition of swollen and tender joints. The major symptoms include knobby finger joints, joint pain, stiffness; that typically worsen with age. It is ...