On November 22, last year; we, at A Journalist Reveals, received a mail from the PR of The Food Analysts that the service has been launched in India. We requested that we would like to do a service review and soon received the link to register for the trials. I ...
Read More »Fabhotels Review
I live a little away from Mumbai. When I had some work in the city, I decided to stay at Fabhotels Embassy Park, Kalina; with 2 other girls. We stayed there for 2 nights and spent one night at a friend’s home. We booked the order from Goibibo.com. The booking ...
Read More »Rastey Service Review
Recently, we, at A Journalist Reveals, were contacted by the representative of Rastey’s spokesperson – Shabir Momin. We were in talks regarding a review and we received the necessary permission for a complimentary trip, soon. Booking: A car was booked for the 25th of July. Currently, 011-4884 4884 is their ...
Read More »Mast Mast Puri
Yeh puri badi hai mast mast… Ingredients: Puris (Pani Puri, Gol Gappa) Green gram Chana dal Potatoes Tomato sauce Method: Boil green gram, chana dal and potatoes separately. Make small holes in the puris and fill them with a little each of green gram, chana dal and potatoes. Pour some ...
Read More »Jhatpat Dosa
Ingredients: Refined flour – 2 cups Rice flour – 2 cups Wheat flour – 1 cup Corn flour – 1 cup Grated coconut – 1 cup Green chillies – 3 Ginger – 1/2 inch Cumin seeds – 1 teaspoon Fenugreek seeds – 1 teaspoon Coriander – 4 sprigs Curry leaves ...
Read More »Pooran Poli
Karnataka and Maharashtra have similar traditions. During Naga Chaturthi, fried modaks are made. During Holi, Pooran Poli is made. If many guests visit home, again making Pooran Polis for all of them becomes a problem. So, this recipe is suggested. Recipe: Roast semolina and grind to a powder. Mix 3 ...
Read More »Chappatis (Part III)
Wheat dosa: Take one part wheat flour, 1 ladle refined wheat flour, 1/2 ladle rice flour and a little salt. Mix in some water and make thin dosas. [wordads]
Read More »Chappatis (Part II)
Neer Dosa Recipe: Pour water into refined wheat flour and add salt to it. The batter should be thin. Heat tawa and smear some oil on it. Use the batter to make thin dosas. To be continued… [wordads]
Read More »Chappatis
During times like Holi, 30-40 relatives come home and some housewives find it difficult to cook for so many people after playing with colors. These housewives can make rice and dal rapidly. They can also make the sabzi for the chappatis. Papad, pickle and salad can also be made in ...
Read More »Fatafat Snacks
Ingredients: Gram flour – 3 parts Refined flour – 1 part Rice flour – 1 part Corn flour – 1/2 part Chilli powder – to taste Salt – to taste Asafoetida – 1/2 teaspoon Ginger powder – 1 teaspoon Ajwain – 1 teaspoon Turmeric powder – 1 teaspoon Vegetables – ...
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