Hospitality

Ingredients: Fuji apple variety from the Washington Apples Collection – ½ – sliced into round pieces. For Green Chutney: Coriander leaves – 1 scoop. Curry leaves – 1 scoop. Mint leaves – 1 scoop. Green chillies – 2. Asafoetida – 1/8th teaspoon. Salt – to taste. Curd Preparation: Thick curd ...

Ingredients: Grated Fuji apple variety from Washington Apples Collection – ½. Moong dal – 50 gms. Water. Thin puffed rice (poha) – 50 gms. Thick milk – 150 liters. Sugar – 100 gms. Cashew nuts – 5. Dried grapes – 15. Powder of 2 elaichi. Jaggery – few small chunks. ...

Ingredients: For Stuffing: Gala apple variety from the Washington Apples Collection – ½ . Red Delicious apple variety from the Washington Apples Collection – ½. Grated coconut – ½ cup. Sugar – 50 gms. Jaggery – 200 gms powdered or sliced. Elaichi powder from 5 elaichis. For Modak: Water. Rice ...

Ingredients: Honeycrisp Apple Variety from Washington Apples Collection – ¼ – chopped to very small pieces. Gala Apple Variety from Washington Apples Collection – ½ – chopped to very small pieces. Good quality refined sunflower oil – ½ teaspoon. Mustard seeds – ½ teaspoon. Green chillies – less spicy ones ...

Ingredients: Honeycrisp Apple Variety from the Washington Apples Collection – ¾ – chopped to small pieces. Til oil – a few scoops. Mustard seeds – 1 teaspoon. Fenugreek seeds – 1 teaspoon. Flax seeds – ½ teaspoon. Asafoetida – ¼ teaspoon. Turmeric – ½ teaspoon. Bedekar Pickle Masala – 4 ...

Ingredients: Granny Smith Green Variety Apple from Washington Apples Collection – 1/4 of a big one. Tomatoes – 2 big. Chana dal – 2-3 scoops. Green chillies – 4. Ginger – a ¼ inch piece. Asafoetida – ¼ teaspoon. Grated coconut – 4-5 scoops. Tamarind – the size of 1 ...

Ingredients: Granny Smith Green variety apple from the Washingtion Apples collection – 3/4 from a big one. Gooseberries (Amla) – 3. Tomatoes – 3 medium-sized. Green chillies turning red – 4. Ginger – 1 inch piece. Cumin seeds – 1 teaspoon. Fenugreek seeds – 1 teaspoon. Flax seeds – 1 ...

1. Do not leave vessels in the sink at night. Rinse with water and leave them elsewhere. Clean the sink and sprinkle some rock salt on it so that pests are held at bay. 2. Clean the kitchen platform every night with detergent and water. Pour Dettol water in the ...

The 3rd branch of Tiffinbox, etc. was recently inaugurated in Saki Naka, Andheri, Mumbai by the parent company KA Hospitality, after their BKC (Mumbai) and Whitefield (Bengaluru) branches. KA Hospitality already owns the globally well-known Michelin Starred Hakkasan and Yauatcha in India. The USP of this fast-paced casual Indian restaurant-branch ...

My contact with Vishal Bhatia of Eat Street LSD goes back to 3-4 years ago, when he used to run only Big Sandwich from a few establishments in Mumbai. I had interviewed him for Eve’s Times magazine. As luck would have it, I saw his profile on Linkedin and contacted ...