Hospitality

1. Instead of using tomato slices in rasam, sabzi or any other such preparations, if the fruits are used after boiling in water, peeling and made into pulp, then it gives a better taste. 2. If you want to preserve ginger-garlic paste for later use, if ¼ teaspoon salt and ...

Ingredients: Masoor dal (pink lentils) – 1 cup. Toor dal (pigeon pea) – ½ cup. Chana dal (baby chickpeas) – ¼ cup. Moong dal (green gram) – ¼ cup. Tamarind – the size of 1 big lemon. Arum – 5 big. Drumstick (Moringa) – 2 sticks (cut into 3 inch ...

Ingredients: Potatoes – ½ kg. Zeera (Cumin) – 1 tea spoon. Methi dana (Fenugreek) – ½ tea spoon. Kashmiri chilli powder – 1 tea spoon or as required. Turmeric powder – ¼ tea spoon. Garam masala – ¼ tea spoon. Onion – 3 medium sized. Ginger-garlic paste – 1 heaped ...

Today most people are going through a life of stress, due to work-life imbalance. It is time to take stock of the situation and do something about it. It’s time to return to nature. The nature poet William Wordsworth once said, “Poetry is the spontaneous overflow of powerful feelings: it ...