Hospitality

Leftover rice came be made into dosa. One part of rice is wet ground to the consistency of dosa batter. One part of semolina is roasted. After the semolina is cooled down, dry grind it into a powder and mix it with the batter. Take ½ part of refined wheat ...

Measure the leftover rice and grind it into a smooth paste with some water. Add ½ the measure gram flour (besan), ¼ measure refined wheat flour (maida), 1/8 measure corn flour, small pieces of grated onion, small pieces of grated cabbage, grated carrots, salt to taste, chilli powder to taste, ...

Anjali from Katalyst Reputation Management contacted me regarding an event. Her mail read as follows: How about some Bacon & Chocolate, or why not Blue Cheese and Honey? Confused? Well, I am talking about Cordon Bleu Chef Alyssa’s newest creation – Bono Boutique Ice creams! Spearheaded by Chef Alyssa’s innovative streak ...

Traveling for pleasure is an art. But sadly, women may face security problems while traveling alone in countries like India. There are other issues that need to be addressed by women, while traveling, too. A Journalist Reveals chatted with Rahul Jagtiani, a frequent traveler and asked him about his experiences ...

By Vidhayalakshmi Rao Ingredients: Udad dal – 2 ladles (kadchi). Fenugreek Seeds (Methi Dana) – ½ teaspoon. Rice flour – 4 ladles. Maida – 2 ladles. Oats – 6 ladles. Grated coconut – 2 ladles. Green chillies – 5. Coriander leaves (finely chopped) – 2 tablespoons. Mint (finely chopped) – ...

Vista Rooms is the largest chain of branded hotels in South East Asia. Since their inception in April 2014, they have expanded to 1000+ hotels in over 100 cities spread across India and Sri Lanka. They have currently planned a contest on Instagram. The following are the details of The Travel Trilogy ...

Many times it so happens that somebody in our family ate less or did not have anything at night. Thus some of the rice that we had cooked that night remains. Some of us would decide to throw the remaining rice. When there are so many people going without food, ...

When green peas and carrots are cooked, they lose colour. But if you add ½ teaspoon sugar while making the dish, the colour stays intact. While making chips of potato, tapioca, banana and arum, while drying the vegetable slices on newspaper, if we add some masala to them, they taste ...

About the Property: Yiamas or ‘cheers’ in Greek is a modern yet vintage experimental space, located in South Mumbai’s Ballard Estate. Founded in the year 2013, Xenia Hospitality Solutions (LLP) is dedicated towards providing unique, innovative and customized hospitality solutions. Yiamas is the place where people can turn their dreams into reality. ...

PR Usha Shrivastava contacted us at A Journalist Reveals regarding the launch of Niche Café. Her mail read: Niche Café restaurant promoted by Mr. Suresh Kanchan has recently launched its First outlet at Dahisar East, Mumbai. They serve authentic Italian, Continental and Mexican cuisines at Niche Café, which will tickle your taste buds. The food is healthy, fresh ...