Hospitality

PR Mitali Jathar contacted me regarding their client 3SqrMeals. Her mail said the following introducing her client: We are currently living a fast paced lifestyle and hardly have time for ourselves. Organizing meals daily can involve effort and time, thus we tend to check out what is easily and quickly ...

Ingredients: Any vegetable like onion, arum, etc. – 100-150 gms. Pigeon peas split (tuar dal) – 1 small cup. Chick peas split (chana dal) – ½ cup (small). White lentils split (udad dal) – ¼ cup (small). Coconut gratings from 1 half coconut. Sambhar powder – 1 ½ teaspoons. Asafoetida ...

Ingredients: Pao (bun) – 12 For Potato Masala: Potatoes – 4 large. Green chillies – 4 medium. Curry leaves – 12. Mint leaves – 12 sprigs. Coriander – 20 sprigs. Ginger – 1 ½ inches. Cumin seeds – ½ teaspoon. Mustard – ¼ teaspoon. Fenugreek seeds – ¼ teaspoon. Cashew ...

1. Wanna get rid of dandruff? And get rid of acne and wrinkles? At the same time, get optimum dosage of Vitamin A from diet itself? Daily consume the following: Take thoroughly washed fruits and vegetables – 3-4 pieces of papaya, 2 tomatoes, 1 carrot, 5-6 leaves of spinach and ...

Recently, Neha Varma from Hector Beverages contacted me regarding some of their products and I suggested product review. After I had sent her my address upon her request, I had completely forgotten about it. Suddenly one day, a large box arrived at home from her. When we opened the box ...

Hoorna Kozhakattai or Modak is the favourite dessert of not only Lord Ganesha but also children in South India. On the auspicious occasion of Ganesh Chaturthi, ajournalistreveals.com proudly presents the recipe of what the Elephant God loves most. Ingredients: For Filling (Hoorna): Ground coconut – 1 cup Jaggery – 200 ...

1. Take 1 cup each of tuar dal, chana dal and rice, 1 ½ table spoons each of udad and moong dal and 6 red chillies. Roast for 1 minute in an already very hot kadai. Remove the mixture onto a plate till it cools down. Dry grind the contents ...

Ingredients: Sweet corn – 1 cup Coconut – ½ cup Green chillies – 5 Tomatoes (medium sized) – 5 Curry leaves – few Coriander leaves – few sprigs Asafoetida – 1/8th teaspoon Mustard – 1/4th teaspoon Cumin seeds – ½ teaspoon Fenugreek seeds – ½ teaspoon Turmeric powder – 3 ...

1. When we boil carrots and green peas, their colour changes. To keep their colour intact, just add some sugar while boiling. 2. Vitamin E preserves youth in us. Thus we should include vitamin E-rich foods like peanuts and olive oil in our diet. 3. Vitamin C reduces wrinkles. We ...

Ingredients: Broken rice – 1 cup. Mustard – ¼ teaspoon. Zeera (cumin) – ½ teaspoon. Methidana (fenugreek) – 1 teaspoon. Green chillis – 3-4 inches long – 3. Or Red chillis – 2 inches long – 3. Grated ginger – 1 teaspoon. Butter milk – 3-4 cups. Curry leaves – ...