I was told by Harpreeti, PR of Washington Apples, before she send the box of apples to make sure that I write which apple we liked best. The problem is one is better than the other. How can we pick and choose from this finest collection of apples? 🙁
Red Delicious apple variety from the Washington Apples Collection – ½.
Gram flour (besan) – 2 tablespoons.
Rice flour – 1 ½ tablespoons.
All purpose flour (maida) – 1 tablespoon.
Ajwain – ¼ teaspoon,
Dry ginger powder – ¼ teaspoon.
Oil to fry.
Chilli powder – to taste.
Salt – to taste.
Method: Slice the apple into round pieces. In a bowl, take besan, rice flour, maida, salt, chilli powder, ajwain and dry ginger powder. Mix well. Add enough water to make a suitable batter for pakoras. In a kadhai, take enough oil to fry. Dip each slice of apple in the batter and fry in oil. When done, remove from the oil and serve hot.