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Apple Sandwich

Apple Sandwich


Fuji apple variety from the Washington Apples Collection – ½ – sliced into round pieces.

For Green Chutney:

Coriander leaves – 1 scoop.

Curry leaves – 1 scoop.

Mint leaves – 1 scoop.

Green chillies – 2.

Asafoetida – 1/8th teaspoon.

Salt – to taste.

Curd Preparation:

Thick curd – 3 tablespoons.

Sugar – 1 teaspoon.

Salt – 1 pinch.

Cinnamon – 1 big pinch.

Elaichi powder – 1 big pinch.

Cloves powder – 1 small pinch.

Almonds – 2 split into small pieces.

Cashew nut – 2 split into small pieces.

Method: Grind coriander leaves, curry leaves, mint leaves, green chillies, asafoetida and salt together. Mix sugar, salt, cinnamon, elaichi powder and cloves powder into curd. Apply green chutney to 4 round pieces of apple. Take another 2 pieces of apple and apply the curd preparation to them. Decorate the pieces with curd preparation with cashew nut and almond pieces. Take 1 piece with curd preparation and place it on the one with green chutney, with the curd decoration on top. Turn another slice with the green chutney and place it on the already formed half sandwich. Apple sandwich is ready to eat.

Serves: 1.

About Gayatri T Rao

A double post-graduate (MSc. - Botany and MA - English Literature) Gayatri T Rao is a Senior Multimedia Journalist with vast experience in writing on varied topics.

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