Tag Archives: Fuji

Ingredients: Fuji apple variety from the Washington Apples Collection – ½ – sliced into round pieces. For Green Chutney: Coriander leaves – 1 scoop. Curry leaves – 1 scoop. Mint leaves – 1 scoop. Green chillies – 2. Asafoetida – 1/8th teaspoon. Salt – to taste. Curd Preparation: Thick curd ...

Ingredients: Grated Fuji apple variety from Washington Apples Collection – ½. Moong dal – 50 gms. Water. Thin puffed rice (poha) – 50 gms. Thick milk – 150 liters. Sugar – 100 gms. Cashew nuts – 5. Dried grapes – 15. Powder of 2 elaichi. Jaggery – few small chunks. ...