Recipes

Mizhaghu Pongal is one of the recipes on the menu during the Pongal festival. It is also called Ven Pongal, but turmeric is not added in this form. We are sharing the recipe here.Mizhaghu PongalIngredients3 parts green gram or moong dal.3 parts rice.Turmeric powder as required.Tomatoes as required.3 spoons ghee.15-20 ...

The Pongal festival is connected to the harvest season in the South of India. Sweet Pongal is one of the dishes made down South during the festival.Pongal VesselIngredientsCow’s milk.Traditional vessel for boiling milk.Raw turmeric stick.Limestone paste.Chunks of jaggery.Rice.Channa dal.Dry grapes.Almonds.Walnuts.Cashew nuts.Cardamom powder.Cloves.Ghee.Ripe banana pieces.Chickoo pieces.Fresh black and green grapes.Roasted peanuts.Roasted ...

Ganeshotsav is around the corner and we received the recipe of Pista Malai Modak from Chef Sujeet Singh, Hotel Radisson, Noida Sec 55. We are sharing it ahead of the festival. Pista Malai Modak By Sujeet Singh Ingredients: Grated coconut                       : 100 gm Bowl sugar                              : 40 gm Pistachio                                 : ...

I had promised that I would share the recipe of non-polluting oil. Here it is: Take one part palm oil, 200 ml coconut oil, 200 ml sesame oil and 200 ml castor oil and mix them in a slow fire. Add 100 gms ajwain, 50 gms cloves, a big bunch ...