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Tag Archives: Chana Dal

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Apple Chutney

Ingredients: Granny Smith Green Variety Apple from Washington Apples Collection – 1/4 of a big one. Tomatoes – 2 big. Chana dal – 2-3 scoops. Green chillies – 4. Ginger – a ¼ inch piece. Asafoetida – ¼ teaspoon. Grated coconut – 4-5 scoops. Tamarind – the size of 1 ...

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Culinary Tips

1. Take 1 cup each of tuar dal, chana dal and rice, 1 ½ table spoons each of udad and moong dal and 6 red chillies. Roast for 1 minute in an already very hot kadai. Remove the mixture onto a plate till it cools down. Dry grind the contents ...

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