Tag Archives: Pakoras

1. While using packed pickles bought from the store, always pickup the vegetable pieces by fork. If you remove them with spoon, the oil comes with the vegetable pieces. Thus the oil does not last long and there are chances of the pickle getting spoilt with fungus. 2. While making ...

1. Take 1 cup each of tuar dal, chana dal and rice, 1 ½ table spoons each of udad and moong dal and 6 red chillies. Roast for 1 minute in an already very hot kadai. Remove the mixture onto a plate till it cools down. Dry grind the contents ...