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Ingredients: Potatoes – ½ kg. Zeera (Cumin) – 1 tea spoon. Methi dana (Fenugreek) – ½ tea spoon. Kashmiri chilli powder – 1 tea spoon or as required. Turmeric powder – ¼ tea spoon. Garam masala – ¼ tea spoon. Onion – 3 medium sized. Ginger-garlic paste – 1 heaped ...
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