Tag Archives: Sambhar Powder

1. Cut or entire lemon can stay fresh if kept in common salt. 2. After grinding masala for any dish, if you grind some Tuar Dal in the grinder without cleaning it, you not only get additional masala for your dishes, but also whatever remains of the masala that was ...

Ingredients: Any vegetable like onion, arum, etc. – 100-150 gms. Pigeon peas split (tuar dal) – 1 small cup. Chick peas split (chana dal) – ½ cup (small). White lentils split (udad dal) – ¼ cup (small). Coconut gratings from 1 half coconut. Sambhar powder – 1 ½ teaspoons. Asafoetida ...