By Vidhayalakshmi Rao Ingredients: Udad dal – 2 ladles (kadchi). Fenugreek Seeds (Methi Dana) – ½ teaspoon. Rice flour – 4 ladles. Maida – 2 ladles. Oats – 6 ladles. Grated coconut – 2 ladles. Green chillies – 5. Coriander leaves (finely chopped) – 2 tablespoons. Mint (finely chopped) – ...
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