Ingredients: Pao (bun) – 12 For Potato Masala: Potatoes – 4 large. Green chillies – 4 medium. Curry leaves – 12. Mint leaves – 12 sprigs. Coriander – 20 sprigs. Ginger – 1 ½ inches. Cumin seeds – ½ teaspoon. Mustard – ¼ teaspoon. Fenugreek seeds – ¼ teaspoon. Cashew ...
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Fried Potatoes in Kashmiri Chilli Powder
Ingredients: Potatoes – ½ kg. Zeera (Cumin) – 1 tea spoon. Methi dana (Fenugreek) – ½ tea spoon. Kashmiri chilli powder – 1 tea spoon or as required. Turmeric powder – ¼ tea spoon. Garam masala – ¼ tea spoon. Onion – 3 medium sized. Ginger-garlic paste – 1 heaped ...
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