Recipes

Ingredients: Pao (bun) – 12 For Potato Masala: Potatoes – 4 large. Green chillies – 4 medium. Curry leaves – 12. Mint leaves – 12 sprigs. Coriander – 20 sprigs. Ginger – 1 ½ inches. Cumin seeds – ½ teaspoon. Mustard – ¼ teaspoon. Fenugreek seeds – ¼ teaspoon. Cashew ...

Hoorna Kozhakattai or Modak is the favourite dessert of not only Lord Ganesha but also children in South India. On the auspicious occasion of Ganesh Chaturthi, ajournalistreveals.com proudly presents the recipe of what the Elephant God loves most. Ingredients: For Filling (Hoorna): Ground coconut – 1 cup Jaggery – 200 ...

Ingredients: Sweet corn – 1 cup Coconut – ½ cup Green chillies – 5 Tomatoes (medium sized) – 5 Curry leaves – few Coriander leaves – few sprigs Asafoetida – 1/8th teaspoon Mustard – 1/4th teaspoon Cumin seeds – ½ teaspoon Fenugreek seeds – ½ teaspoon Turmeric powder – 3 ...

Ingredients: Broken rice – 1 cup. Mustard – ¼ teaspoon. Zeera (cumin) – ½ teaspoon. Methidana (fenugreek) – 1 teaspoon. Green chillis – 3-4 inches long – 3. Or Red chillis – 2 inches long – 3. Grated ginger – 1 teaspoon. Butter milk – 3-4 cups. Curry leaves – ...

Ingredients: Masoor dal (pink lentils) – 1 cup. Toor dal (pigeon pea) – ½ cup. Chana dal (baby chickpeas) – ¼ cup. Moong dal (green gram) – ¼ cup. Tamarind – the size of 1 big lemon. Arum – 5 big. Drumstick (Moringa) – 2 sticks (cut into 3 inch ...

Ingredients: Potatoes – ½ kg. Zeera (Cumin) – 1 tea spoon. Methi dana (Fenugreek) – ½ tea spoon. Kashmiri chilli powder – 1 tea spoon or as required. Turmeric powder – ¼ tea spoon. Garam masala – ¼ tea spoon. Onion – 3 medium sized. Ginger-garlic paste – 1 heaped ...