Tag Archives: Arum

When green peas and carrots are cooked, they lose colour. But if you add ½ teaspoon sugar while making the dish, the colour stays intact. While making chips of potato, tapioca, banana and arum, while drying the vegetable slices on newspaper, if we add some masala to them, they taste ...

Ingredients: Any vegetable like onion, arum, etc. – 100-150 gms. Pigeon peas split (tuar dal) – 1 small cup. Chick peas split (chana dal) – ½ cup (small). White lentils split (udad dal) – ¼ cup (small). Coconut gratings from 1 half coconut. Sambhar powder – 1 ½ teaspoons. Asafoetida ...