Tag Archives: Sambhar

1. Cut or entire lemon can stay fresh if kept in common salt. 2. After grinding masala for any dish, if you grind some Tuar Dal in the grinder without cleaning it, you not only get additional masala for your dishes, but also whatever remains of the masala that was ...

Ingredients: Masoor dal (pink lentils) – 1 cup. Toor dal (pigeon pea) – ½ cup. Chana dal (baby chickpeas) – ¼ cup. Moong dal (green gram) – ¼ cup. Tamarind – the size of 1 big lemon. Arum – 5 big. Drumstick (Moringa) – 2 sticks (cut into 3 inch ...