Tag Archives: Udad Dal

By Vidhayalakshmi Rao Ingredients: Udad dal – 2 ladles (kadchi). Fenugreek Seeds (Methi Dana) – ½ teaspoon. Rice flour – 4 ladles. Maida – 2 ladles. Oats – 6 ladles. Grated coconut – 2 ladles. Green chillies – 5. Coriander leaves (finely chopped) – 2 tablespoons. Mint (finely chopped) – ...

1. Take 1 cup each of tuar dal, chana dal and rice, 1 ½ table spoons each of udad and moong dal and 6 red chillies. Roast for 1 minute in an already very hot kadai. Remove the mixture onto a plate till it cools down. Dry grind the contents ...