Ingredients: Fuji apple variety from the Washington Apples Collection – ½ – sliced into round pieces. For Green Chutney: Coriander leaves – 1 scoop. Curry leaves – 1 scoop. Mint leaves – 1 scoop. Green chillies – 2. Asafoetida – 1/8th teaspoon. Salt – to taste. Curd Preparation: Thick curd ...
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