The Pongal festival is connected to the harvest season in the South of India. Sweet Pongal is one of the dishes made down South during the festival. Pongal Vessel Ingredients Cow’s milk. Traditional vessel for boiling milk. Raw turmeric stick. Limestone paste. Chunks of jaggery. Rice. Channa dal. Dry grapes. ...
Read More »Shahi Herbal Vada Pao
Ingredients: Pao (bun) – 12 For Potato Masala: Potatoes – 4 large. Green chillies – 4 medium. Curry leaves – 12. Mint leaves – 12 sprigs. Coriander – 20 sprigs. Ginger – 1 ½ inches. Cumin seeds – ½ teaspoon. Mustard – ¼ teaspoon. Fenugreek seeds – ¼ teaspoon. Cashew ...
Read More »