Tag Archives: Culinary Tips

When green peas and carrots are cooked, they lose colour. But if you add ½ teaspoon sugar while making the dish, the colour stays intact. While making chips of potato, tapioca, banana and arum, while drying the vegetable slices on newspaper, if we add some masala to them, they taste ...

1. We should keep trying tricks by which cooking gas consumption is reduced. While boiling Tuar Dal, if you add 1 teaspoon sugar, it will be done sooner than when sugar is not used. 2. Cleaning dishes is a task to reckon with. What about an herbal alternative to chemical ...

1. Take 1 cup each of tuar dal, chana dal and rice, 1 ½ table spoons each of udad and moong dal and 6 red chillies. Roast for 1 minute in an already very hot kadai. Remove the mixture onto a plate till it cools down. Dry grind the contents ...

1. Instead of using tomato slices in rasam, sabzi or any other such preparations, if the fruits are used after boiling in water, peeling and made into pulp, then it gives a better taste. 2. If you want to preserve ginger-garlic paste for later use, if ¼ teaspoon salt and ...