Ingredients: Any vegetable like onion, arum, etc. – 100-150 gms. Pigeon peas split (tuar dal) – 1 small cup. Chick peas split (chana dal) – ½ cup (small). White lentils split (udad dal) – ¼ cup (small). Coconut gratings from 1 half coconut. Sambhar powder – 1 ½ teaspoons. Asafoetida ...
Read More »