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Tag Archives: Dosa

Jhatpat Dosa

Ingredients: Refined flour – 2 cups Rice flour – 2 cups Wheat flour – 1 cup Corn flour – 1 cup Grated coconut – 1 cup Green chillies – 3 Ginger – 1/2 inch Cumin seeds – 1 teaspoon Fenugreek seeds – 1 teaspoon Coriander – 4 sprigs Curry leaves ...

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Culinary Tips

1. Take 1 cup each of tuar dal, chana dal and rice, 1 ½ table spoons each of udad and moong dal and 6 red chillies. Roast for 1 minute in an already very hot kadai. Remove the mixture onto a plate till it cools down. Dry grind the contents ...

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