Tag Archives: Grated Coconut

By Vidhayalakshmi Rao Ingredients: Udad dal – 2 ladles (kadchi). Fenugreek Seeds (Methi Dana) – ½ teaspoon. Rice flour – 4 ladles. Maida – 2 ladles. Oats – 6 ladles. Grated coconut – 2 ladles. Green chillies – 5. Coriander leaves (finely chopped) – 2 tablespoons. Mint (finely chopped) – ...

1. Cut or entire lemon can stay fresh if kept in common salt. 2. After grinding masala for any dish, if you grind some Tuar Dal in the grinder without cleaning it, you not only get additional masala for your dishes, but also whatever remains of the masala that was ...

1. During summer, while making curd at home, instead of making it at night, if milk is left to curdle on the inverter of your refrigerator in the morning, it would be set by lunch time and it does not even get sour. 2. Drinking lukewarm water after meals not ...

1. Leaves of carrot, radish and onion contain Vitamins A and C. Instead of wasting them, if used in any vegetarian or non-vegetarian preparation, we get the nutrients in our food. 2. For those in the weight-loss mode, it might be difficult to have bland salads every time. Since salads ...