Tag Archives: Tuar Dal

1. Cut or entire lemon can stay fresh if kept in common salt. 2. After grinding masala for any dish, if you grind some Tuar Dal in the grinder without cleaning it, you not only get additional masala for your dishes, but also whatever remains of the masala that was ...

1. We should keep trying tricks by which cooking gas consumption is reduced. While boiling Tuar Dal, if you add 1 teaspoon sugar, it will be done sooner than when sugar is not used. 2. Cleaning dishes is a task to reckon with. What about an herbal alternative to chemical ...

1. Take 1 cup each of tuar dal, chana dal and rice, 1 ½ table spoons each of udad and moong dal and 6 red chillies. Roast for 1 minute in an already very hot kadai. Remove the mixture onto a plate till it cools down. Dry grind the contents ...