Hospitality

Ingredients: Honeycrisp Apple Variety from Washington Apples Collection – ¼ – chopped to very small pieces. Gala Apple Variety from Washington Apples Collection – ½ – chopped to very small pieces. Good quality refined sunflower oil – ½ teaspoon. Mustard seeds – ½ teaspoon. Green chillies – less spicy ones ...

Ingredients: Honeycrisp Apple Variety from the Washington Apples Collection – ¾ – chopped to small pieces. Til oil – a few scoops. Mustard seeds – 1 teaspoon. Fenugreek seeds – 1 teaspoon. Flax seeds – ½ teaspoon. Asafoetida – ¼ teaspoon. Turmeric – ½ teaspoon. Bedekar Pickle Masala – 4 ...

Ingredients: Granny Smith Green Variety Apple from Washington Apples Collection – 1/4 of a big one. Tomatoes – 2 big. Chana dal – 2-3 scoops. Green chillies – 4. Ginger – a ¼ inch piece. Asafoetida – ¼ teaspoon. Grated coconut – 4-5 scoops. Tamarind – the size of 1 ...

Ingredients: Granny Smith Green variety apple from the Washingtion Apples collection – 3/4 from a big one. Gooseberries (Amla) – 3. Tomatoes – 3 medium-sized. Green chillies turning red – 4. Ginger – 1 inch piece. Cumin seeds – 1 teaspoon. Fenugreek seeds – 1 teaspoon. Flax seeds – 1 ...

1. Do not leave vessels in the sink at night. Rinse with water and leave them elsewhere. Clean the sink and sprinkle some rock salt on it so that pests are held at bay. 2. Clean the kitchen platform every night with detergent and water. Pour Dettol water in the ...

The 3rd branch of Tiffinbox, etc. was recently inaugurated in Saki Naka, Andheri, Mumbai by the parent company KA Hospitality, after their BKC (Mumbai) and Whitefield (Bengaluru) branches. KA Hospitality already owns the globally well-known Michelin Starred Hakkasan and Yauatcha in India. The USP of this fast-paced casual Indian restaurant-branch ...

My contact with Vishal Bhatia of Eat Street LSD goes back to 3-4 years ago, when he used to run only Big Sandwich from a few establishments in Mumbai. I had interviewed him for Eve’s Times magazine. As luck would have it, I saw his profile on Linkedin and contacted ...

We tend to waste the sugar syrup that remains after all the gulab jamuns are eaten. We are A Journalist Reveals think it can be made to good use, so we share some tips on how to reuse the syrup as follows: Take 3 parts of maida, 1 part rice ...

1. While using packed pickles bought from the store, always pickup the vegetable pieces by fork. If you remove them with spoon, the oil comes with the vegetable pieces. Thus the oil does not last long and there are chances of the pickle getting spoilt with fungus. 2. While making ...

PR Harpreeti Naraan from Quik Relations contacted A Journalist Reveals regarding their client, USA Pears. Her mails said: Looking for something refreshing and deliciously juicy? Well look no more as the Pear Bureau Northwest brings the freshest and most popular pear varieties just for you. Pears are not just a ...