Leftover rice can be made into methi (fenugreek) rice, which is very good for diabetics and healthy for others. Finely chop 1 bunch fenugreek leaves and mix with the leftover rice. Boil water in cooker. Place this mixture in a suitable vessel inside the cooker and steam it for 3 ...

Leftover rice can be made into salted spheres. Dry grind leftover rice and add grated coconut as much as the leftover rice. Add as much salt as required. Add a finely chopped bunch of coriander leaves, 4 sprigs curry leaves and 4 springs mint. Place this aside. Dry roast and ...

Leftover rice can be made into sambhar rice. Pressure cook a mixture of 2 fistfuls of tuar dal, 1 ½ fistfuls of moong dal and 1 fistful of chana dal till tender and place it aside. Wet grind a mixture of a small cup grated coconut, 3 deseeded green chillis ...