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Leftover rice Part X

Leftover rice can be made into salted spheres. Dry grind leftover rice and add grated coconut as much as the leftover rice. Add as much salt as required. Add a finely chopped bunch of coriander leaves, 4 sprigs curry leaves and 4 springs mint. Place this aside.


Dry roast and coarsely grind 2 fistfuls of cashew nuts. Add this powder in the rice. Dry roast and finely grind 1 ½ teaspoons of cumin seeds. Add this powder to the rice. Finely chop 5-6 deseeded green chillis and mix it with the rice.

Make spheres out of the rice mixture. Steam cook these spheres on idli plates. Serve with coconut chutney.


About Gayatri T Rao

A double post-graduate (MSc. - Botany and MA - English Literature) Gayatri T Rao is a Senior Multimedia Journalist with vast experience in writing on varied topics.

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