Thursday , May 7 2026

Recent Posts

Leftover rice Part IV

Leftover rice can be made into golas. Grind one part rice without water. Place the batter aside. Mix 2 parts of boiled and mashed potatoes into the rice paste. Boil chickpeas (as required), strain the water and grind into a coarse paste. Roast peanuts (as required) and dry grind it. ...

Read More »

Leftover rice Part III

Leftover rice came be made into dosa. One part of rice is wet ground to the consistency of dosa batter. One part of semolina is roasted. After the semolina is cooled down, dry grind it into a powder and mix it with the batter. Take ½ part of refined wheat ...

Read More »

How to Reuse Previous Night’s Rice – Part II

Measure the leftover rice and grind it into a smooth paste with some water. Add ½ the measure gram flour (besan), ¼ measure refined wheat flour (maida), 1/8 measure corn flour, small pieces of grated onion, small pieces of grated cabbage, grated carrots, salt to taste, chilli powder to taste, ...

Read More »
error: Content is protected !!