Tag Archives: Ginger

1. Almonds, peanuts and pistachios contain folic acid that normalizes heartbeat. Thinking that these form cholesterol, do not avoid them. They can be powdered and used in sabzis, sambhars and dals. 2. Mix some coarsely ground parboiled rice (ukda chawal), fenugreek seeds, garlic and ginger. Boil this mixture with some ...

Ingredients: Pao (bun) – 12 For Potato Masala: Potatoes – 4 large. Green chillies – 4 medium. Curry leaves – 12. Mint leaves – 12 sprigs. Coriander – 20 sprigs. Ginger – 1 ½ inches. Cumin seeds – ½ teaspoon. Mustard – ¼ teaspoon. Fenugreek seeds – ¼ teaspoon. Cashew ...