Tag Archives: Green Peas

When green peas and carrots are cooked, they lose colour. But if you add ½ teaspoon sugar while making the dish, the colour stays intact. While making chips of potato, tapioca, banana and arum, while drying the vegetable slices on newspaper, if we add some masala to them, they taste ...

1. Wanna get rid of dandruff? And get rid of acne and wrinkles? At the same time, get optimum dosage of Vitamin A from diet itself? Daily consume the following: Take thoroughly washed fruits and vegetables – 3-4 pieces of papaya, 2 tomatoes, 1 carrot, 5-6 leaves of spinach and ...

1. When we boil carrots and green peas, their colour changes. To keep their colour intact, just add some sugar while boiling. 2. Vitamin E preserves youth in us. Thus we should include vitamin E-rich foods like peanuts and olive oil in our diet. 3. Vitamin C reduces wrinkles. We ...