Tag Archives: Peanuts

We tend to waste the sugar syrup that remains after all the gulab jamuns are eaten. We are A Journalist Reveals think it can be made to good use, so we share some tips on how to reuse the syrup as follows: Take 3 parts of maida, 1 part rice ...

1. Almonds, peanuts and pistachios contain folic acid that normalizes heartbeat. Thinking that these form cholesterol, do not avoid them. They can be powdered and used in sabzis, sambhars and dals. 2. Mix some coarsely ground parboiled rice (ukda chawal), fenugreek seeds, garlic and ginger. Boil this mixture with some ...

Ingredients: Pao (bun) – 12 For Potato Masala: Potatoes – 4 large. Green chillies – 4 medium. Curry leaves – 12. Mint leaves – 12 sprigs. Coriander – 20 sprigs. Ginger – 1 ½ inches. Cumin seeds – ½ teaspoon. Mustard – ¼ teaspoon. Fenugreek seeds – ¼ teaspoon. Cashew ...

1. When we boil carrots and green peas, their colour changes. To keep their colour intact, just add some sugar while boiling. 2. Vitamin E preserves youth in us. Thus we should include vitamin E-rich foods like peanuts and olive oil in our diet. 3. Vitamin C reduces wrinkles. We ...

1. Fry 5-6 garlic cloves in gingelly oil and have it with breakfast. This is a very good remedy for joint pains and inflammations. 2. Those prone to asthma should not have jaggery in combination with peanuts. 3. These days, due to environmental degradation, we are almost roasted by the ...