Recipes

By Vidhayalakshmi Rao Ingredients: Udad dal – 2 ladles (kadchi). Fenugreek Seeds (Methi Dana) – ½ teaspoon. Rice flour – 4 ladles. Maida – 2 ladles. Oats – 6 ladles. Grated coconut – 2 ladles. Green chillies – 5. Coriander leaves (finely chopped) – 2 tablespoons. Mint (finely chopped) – ...

I was told by Harpreeti, PR of Washington Apples, before she send the box of apples to make sure that I write which apple we liked best. The problem is one is better than the other. How can we pick and choose from this finest collection of apples? 🙁 Ingredients: ...

Ingredients: Fuji apple variety from the Washington Apples Collection – ½ – sliced into round pieces. For Green Chutney: Coriander leaves – 1 scoop. Curry leaves – 1 scoop. Mint leaves – 1 scoop. Green chillies – 2. Asafoetida – 1/8th teaspoon. Salt – to taste. Curd Preparation: Thick curd ...

Ingredients: Grated Fuji apple variety from Washington Apples Collection – ½. Moong dal – 50 gms. Water. Thin puffed rice (poha) – 50 gms. Thick milk – 150 liters. Sugar – 100 gms. Cashew nuts – 5. Dried grapes – 15. Powder of 2 elaichi. Jaggery – few small chunks. ...

Ingredients: For Stuffing: Gala apple variety from the Washington Apples Collection – ½ . Red Delicious apple variety from the Washington Apples Collection – ½. Grated coconut – ½ cup. Sugar – 50 gms. Jaggery – 200 gms powdered or sliced. Elaichi powder from 5 elaichis. For Modak: Water. Rice ...

Ingredients: Honeycrisp Apple Variety from Washington Apples Collection – ¼ – chopped to very small pieces. Gala Apple Variety from Washington Apples Collection – ½ – chopped to very small pieces. Good quality refined sunflower oil – ½ teaspoon. Mustard seeds – ½ teaspoon. Green chillies – less spicy ones ...

Ingredients: Honeycrisp Apple Variety from the Washington Apples Collection – ¾ – chopped to small pieces. Til oil – a few scoops. Mustard seeds – 1 teaspoon. Fenugreek seeds – 1 teaspoon. Flax seeds – ½ teaspoon. Asafoetida – ¼ teaspoon. Turmeric – ½ teaspoon. Bedekar Pickle Masala – 4 ...

Ingredients: Granny Smith Green Variety Apple from Washington Apples Collection – 1/4 of a big one. Tomatoes – 2 big. Chana dal – 2-3 scoops. Green chillies – 4. Ginger – a ¼ inch piece. Asafoetida – ¼ teaspoon. Grated coconut – 4-5 scoops. Tamarind – the size of 1 ...

Ingredients: Granny Smith Green variety apple from the Washingtion Apples collection – 3/4 from a big one. Gooseberries (Amla) – 3. Tomatoes – 3 medium-sized. Green chillies turning red – 4. Ginger – 1 inch piece. Cumin seeds – 1 teaspoon. Fenugreek seeds – 1 teaspoon. Flax seeds – 1 ...

Ingredients: Any vegetable like onion, arum, etc. – 100-150 gms. Pigeon peas split (tuar dal) – 1 small cup. Chick peas split (chana dal) – ½ cup (small). White lentils split (udad dal) – ¼ cup (small). Coconut gratings from 1 half coconut. Sambhar powder – 1 ½ teaspoons. Asafoetida ...