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Tag Archives: Ghee

Culinary Tips

We tend to waste the sugar syrup that remains after all the gulab jamuns are eaten. We are A Journalist Reveals think it can be made to good use, so we share some tips on how to reuse the syrup as follows: Take 3 parts of maida, 1 part rice ...

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Kitchen Tips

1. While using packed pickles bought from the store, always pickup the vegetable pieces by fork. If you remove them with spoon, the oil comes with the vegetable pieces. Thus the oil does not last long and there are chances of the pickle getting spoilt with fungus. 2. While making ...

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Food for Glowing Skin

By Dr. Khushboo Thakkar The answer to a radiant skin we often believe lies hidden in a cosmetic bottle. In fact face creams, treatments and other such products are superficial in their approach. For a deep and long lasting change – we often need to look at our diet. Simple ...

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Lighting Environmentally Friendly Diyas

Devout Hindus light diyas not only during Diwali, but also during the other days of the year. If you want to light plenty of diyas, why not light them with oil that is environmentally friendly? Method: Mix 2 litres of Palm oil, 1-2 litres of til oil, ½ litre mustard ...

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Hoorna Kozhakattai (Modak)

Hoorna Kozhakattai or Modak is the favourite dessert of not only Lord Ganesha but also children in South India. On the auspicious occasion of Ganesh Chaturthi, ajournalistreveals.com proudly presents the recipe of what the Elephant God loves most. Ingredients: For Filling (Hoorna): Ground coconut – 1 cup Jaggery – 200 ...

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House-keeping Tips

1. Phenyl and other house-cleaning chemicals can cause allergy in some people. Alternately, some neem leaves can be boiled in water, diluted in a bucket of water and some rock salt added to it. If this liquid is used for cleaning the house, it cleans well and is also effective ...

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