Hospitality

Leftover rice can be made into South Indian venpondal or khichdi. Measure the leftover rice. Dry roast ½ the measure of moong dal. Take masoor dal in measure of 2/3rd of moong dal. Add masoor dal to the moong dal with a little water and cook in a pressure cooker. ...

When rice is leftover at night, we will know how much of it remains. Take milk as much as the curd is required for the rice. Heat milk and bring it back to room temperature. Do it 2-3 times. Take milk powder, which is ¼ part of the milk we ...

Leftover rice can be used to prepare rice and dal adai. Soak 1 part leftover rice separately and 2 parts tuar dal, 1 part chana dal, 1 part moong dal and 1 part peanuts separately in warm water for 2-3 hours till tender. Wet grind both separately and mix to ...

Rice and Moong dosa can also be made with leftover rice. Soak 2 parts of moong dal and 1 teaspoon fenugreek seeds in warm water. It will become tender in 2-3 hours. Wet grind the moong dal and rice separately. Now mix the 2 and keep it aside. Wet grind ...

Leftover rice can be made into golas. Grind one part rice without water. Place the batter aside. Mix 2 parts of boiled and mashed potatoes into the rice paste. Boil chickpeas (as required), strain the water and grind into a coarse paste. Roast peanuts (as required) and dry grind it. ...

Leftover rice came be made into dosa. One part of rice is wet ground to the consistency of dosa batter. One part of semolina is roasted. After the semolina is cooled down, dry grind it into a powder and mix it with the batter. Take ½ part of refined wheat ...

Measure the leftover rice and grind it into a smooth paste with some water. Add ½ the measure gram flour (besan), ¼ measure refined wheat flour (maida), 1/8 measure corn flour, small pieces of grated onion, small pieces of grated cabbage, grated carrots, salt to taste, chilli powder to taste, ...

Anjali from Katalyst Reputation Management contacted me regarding an event. Her mail read as follows: How about some Bacon & Chocolate, or why not Blue Cheese and Honey? Confused? Well, I am talking about Cordon Bleu Chef Alyssa’s newest creation – Bono Boutique Ice creams! Spearheaded by Chef Alyssa’s innovative streak ...

Traveling for pleasure is an art. But sadly, women may face security problems while traveling alone in countries like India. There are other issues that need to be addressed by women, while traveling, too. A Journalist Reveals chatted with Rahul Jagtiani, a frequent traveler and asked him about his experiences ...

By Vidhayalakshmi Rao Ingredients: Udad dal – 2 ladles (kadchi). Fenugreek Seeds (Methi Dana) – ½ teaspoon. Rice flour – 4 ladles. Maida – 2 ladles. Oats – 6 ladles. Grated coconut – 2 ladles. Green chillies – 5. Coriander leaves (finely chopped) – 2 tablespoons. Mint (finely chopped) – ...