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Gayatri T Rao

A double post-graduate (MSc. - Botany and MA - English Literature) Gayatri T Rao is a Senior Multimedia Journalist with vast experience in writing on varied topics.

Nivea Blackberry Shine Lip Care Review

Shivendra Pratap Singh from Clea Public Relations contacted A Journalist Reveals regarding a new launch from the house of NIVEA. His mail read thus: Packed with delightful Blackberry aroma, a hint of colour and lots of NIVEA Care; NIVEA, world’s largest skincare brand with one of the most exciting range ...

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Leftover rice Part XII

Leftover rice can be made into coconut + sesame rice. Take grated coconut as much as there is leftover rice. Also take the same amount of finely chopped onion. Take 1/3 cup of white sesame. Dry roast the white sesame in a preheated kadhai and place it aside. Deseed enough ...

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Leftover rice Part XI

Leftover rice can be made into methi (fenugreek) rice, which is very good for diabetics and healthy for others. Finely chop 1 bunch fenugreek leaves and mix with the leftover rice. Boil water in cooker. Place this mixture in a suitable vessel inside the cooker and steam it for 3 ...

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Leftover rice Part X

Leftover rice can be made into salted spheres. Dry grind leftover rice and add grated coconut as much as the leftover rice. Add as much salt as required. Add a finely chopped bunch of coriander leaves, 4 sprigs curry leaves and 4 springs mint. Place this aside. Dry roast and ...

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Leftover rice Part IX

Leftover rice can be made into sambhar rice. Pressure cook a mixture of 2 fistfuls of tuar dal, 1 ½ fistfuls of moong dal and 1 fistful of chana dal till tender and place it aside. Wet grind a mixture of a small cup grated coconut, 3 deseeded green chillis ...

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Leftover rice Part VIII

Leftover rice can be made into South Indian venpondal or khichdi. Measure the leftover rice. Dry roast ½ the measure of moong dal. Take masoor dal in measure of 2/3rd of moong dal. Add masoor dal to the moong dal with a little water and cook in a pressure cooker. ...

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