I was told by Harpreeti, PR of Washington Apples, before she send the box of apples to make sure that I write which apple we liked best. The problem is one is better than the other. How can we pick and choose from this finest collection of apples? 🙁 Ingredients: ...
Read More »Apple Sandwich
Ingredients: Fuji apple variety from the Washington Apples Collection – ½ – sliced into round pieces. For Green Chutney: Coriander leaves – 1 scoop. Curry leaves – 1 scoop. Mint leaves – 1 scoop. Green chillies – 2. Asafoetida – 1/8th teaspoon. Salt – to taste. Curd Preparation: Thick curd ...
Read More »Apple Paisam (Kheer, Pudding)
Ingredients: Grated Fuji apple variety from Washington Apples Collection – ½. Moong dal – 50 gms. Water. Thin puffed rice (poha) – 50 gms. Thick milk – 150 liters. Sugar – 100 gms. Cashew nuts – 5. Dried grapes – 15. Powder of 2 elaichi. Jaggery – few small chunks. ...
Read More »Apple Modak and Apple Stuffed Chappati
Ingredients: For Stuffing: Gala apple variety from the Washington Apples Collection – ½ . Red Delicious apple variety from the Washington Apples Collection – ½. Grated coconut – ½ cup. Sugar – 50 gms. Jaggery – 200 gms powdered or sliced. Elaichi powder from 5 elaichis. For Modak: Water. Rice ...
Read More »Apple and Curd Preparation
Ingredients: Honeycrisp Apple Variety from Washington Apples Collection – ¼ – chopped to very small pieces. Gala Apple Variety from Washington Apples Collection – ½ – chopped to very small pieces. Good quality refined sunflower oil – ½ teaspoon. Mustard seeds – ½ teaspoon. Green chillies – less spicy ones ...
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