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Gayatri T Rao

A double post-graduate (MSc. - Botany and MA - English Literature) Gayatri T Rao is a Senior Multimedia Journalist with vast experience in writing on varied topics.

Meera and Me

About the Author: It was filmmaker Vidhu Vinod Chopra, who selected Sanjeevani Bhelande to sing for his movie Kareeb, when she had won a popular music contest in 1995. Since then there was no looking back for this well-qualified and talented singer. She has won many awards and accolades, giving ...

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The Hacker

About the author: American writer, artist, thinker and traveler, Stanley Moss keeps shuttling between California, Europe and India. CEO of the Stockholm-based Medinge Group, an international branding think-tank, Stanley is a graduate of the University of California, Santa Barbara, in Literature. He has written The Hacker after systematic research on ...

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Tips for the elderly

Relaxation is as important as slight exercise, particularly for senior citizens, who have slogged their entire life taking care of their family in various ways. Sit on a comfortable chair with feet on the floor. Keep a straight posture and hands on the thighs. Remain in this position for 10-15 ...

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Incognito

About the Author: Lata Gwalani is a behavioural and skills facilitator and gives motivational speaches. She is also a Principal Facilitator at Human Impact Training and Consulting Pvt. Ltd. With 22 years work experience and having worked in journalism, advertising and technical writing, Lata is an intuitive person. She has ...

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Hoorna Kozhakattai (Modak)

Hoorna Kozhakattai or Modak is the favourite dessert of not only Lord Ganesha but also children in South India. On the auspicious occasion of Ganesh Chaturthi, ajournalistreveals.com proudly presents the recipe of what the Elephant God loves most. Ingredients: For Filling (Hoorna): Ground coconut – 1 cup Jaggery – 200 ...

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Eco-Friendly Ganesha

Traditionally since Lokamanya Tilak started preaching the importance of the Sarvajanik Ganeshotsav in Maharashtra in 1894, the concept of the festival has been simple. Ganapathi idols made of clay and more recently Plaster of Paris (PoP) are brought to large pandals and worshiped for 3, 5, 7, 9, 10 or ...

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Culinary Tips

1. Take 1 cup each of tuar dal, chana dal and rice, 1 ½ table spoons each of udad and moong dal and 6 red chillies. Roast for 1 minute in an already very hot kadai. Remove the mixture onto a plate till it cools down. Dry grind the contents ...

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Crushed Sweet Corn Masala

Ingredients: Sweet corn – 1 cup Coconut – ½ cup Green chillies – 5 Tomatoes (medium sized) – 5 Curry leaves – few Coriander leaves – few sprigs Asafoetida – 1/8th teaspoon Mustard – 1/4th teaspoon Cumin seeds – ½ teaspoon Fenugreek seeds – ½ teaspoon Turmeric powder – 3 ...

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