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Hoorna Kozhakattai or Modak is the favourite dessert of not only Lord Ganesha but also children in South India. On the auspicious occasion of Ganesh Chaturthi, ajournalistreveals.com proudly presents the recipe of what the Elephant God loves most. Ingredients: For Filling (Hoorna): Ground coconut – 1 cup Jaggery – 200 ...

Traditionally since Lokamanya Tilak started preaching the importance of the Sarvajanik Ganeshotsav in Maharashtra in 1894, the concept of the festival has been simple. Ganapathi idols made of clay and more recently Plaster of Paris (PoP) are brought to large pandals and worshiped for 3, 5, 7, 9, 10 or ...

1. Take 1 cup each of tuar dal, chana dal and rice, 1 ½ table spoons each of udad and moong dal and 6 red chillies. Roast for 1 minute in an already very hot kadai. Remove the mixture onto a plate till it cools down. Dry grind the contents ...