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Rice and Moong dosa can also be made with leftover rice. Soak 2 parts of moong dal and 1 teaspoon fenugreek seeds in warm water. It will become tender in 2-3 hours. Wet grind the moong dal and rice separately. Now mix the 2 and keep it aside. Wet grind ...

Leftover rice can be made into golas. Grind one part rice without water. Place the batter aside. Mix 2 parts of boiled and mashed potatoes into the rice paste. Boil chickpeas (as required), strain the water and grind into a coarse paste. Roast peanuts (as required) and dry grind it. ...

Leftover rice came be made into dosa. One part of rice is wet ground to the consistency of dosa batter. One part of semolina is roasted. After the semolina is cooled down, dry grind it into a powder and mix it with the batter. Take ½ part of refined wheat ...