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Leftover rice can be made into sambhar rice. Pressure cook a mixture of 2 fistfuls of tuar dal, 1 ½ fistfuls of moong dal and 1 fistful of chana dal till tender and place it aside. Wet grind a mixture of a small cup grated coconut, 3 deseeded green chillis ...

Leftover rice can be made into South Indian venpondal or khichdi. Measure the leftover rice. Dry roast ½ the measure of moong dal. Take masoor dal in measure of 2/3rd of moong dal. Add masoor dal to the moong dal with a little water and cook in a pressure cooker. ...

When rice is leftover at night, we will know how much of it remains. Take milk as much as the curd is required for the rice. Heat milk and bring it back to room temperature. Do it 2-3 times. Take milk powder, which is ¼ part of the milk we ...