By Kejal Sheth Since pre-historic times, human beings have adulterated food for extending its longevity. But soon, this transformed into a practice of adulteration for economic gain. While the safety of our food supplies has improved over the years; multiple cases of dilution, substitution and mislabelling continue. We are trapped ...

By Shruchet Jayatheerth The museum in Saputara, Gujarat houses in its 2 floors the culture of Adivasis or tribesmen in that part of Gujarat. The hill station is located in the border of Gujarat with Maharashtra. Situated about 80 kms. from Nashik; Saputara is a great holiday resort if you ...

By Robin Singh I am a co-founder of Peepal Farm – a stray animal recovery center and an organic farm – in a village near Dharamsala, Himachal Pradesh. It’s a place for animals to heal and be heard. Before this, I was running a successful tech company in the US. ...