Leftover rice can be made into South Indian venpondal or khichdi. Measure the leftover rice. Dry roast ½ the measure of moong dal. Take masoor dal in measure of 2/3rd of moong dal. Add masoor dal to the moong dal with a little water and cook in a pressure cooker. ...

When rice is leftover at night, we will know how much of it remains. Take milk as much as the curd is required for the rice. Heat milk and bring it back to room temperature. Do it 2-3 times. Take milk powder, which is ¼ part of the milk we ...

Leftover rice can be used to prepare rice and dal adai. Soak 1 part leftover rice separately and 2 parts tuar dal, 1 part chana dal, 1 part moong dal and 1 part peanuts separately in warm water for 2-3 hours till tender. Wet grind both separately and mix to ...