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When rice is leftover at night, we will know how much of it remains. Take milk as much as the curd is required for the rice. Heat milk and bring it back to room temperature. Do it 2-3 times. Take milk powder, which is ¼ part of the milk we ...

Leftover rice can be used to prepare rice and dal adai. Soak 1 part leftover rice separately and 2 parts tuar dal, 1 part chana dal, 1 part moong dal and 1 part peanuts separately in warm water for 2-3 hours till tender. Wet grind both separately and mix to ...

Rice and Moong dosa can also be made with leftover rice. Soak 2 parts of moong dal and 1 teaspoon fenugreek seeds in warm water. It will become tender in 2-3 hours. Wet grind the moong dal and rice separately. Now mix the 2 and keep it aside. Wet grind ...